europeanvegetarianvia groq
Lamb-Free Pasta with Egyptian Flair
A vegetarian twist on a classic pasta dish, featuring aerated Egyptian flavors and a side of airy crunch.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●8 oz aerated pasta
- ●2 tbsp egyptian oil
- ●1/4 cup airy breadcrumbs
- ●2 cups mushroomssliced
- ●1 cup onionchopped
- ●1 cup tomatodiced
- ●2 tbsp parsleychopped
- ●1 cup feta cheesecrumbled
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook pasta according to package instructions.
- 3
In a skillet, heat oil over medium heat.
- 4
Add onion and mushrooms, cooking until softened.
- 5
Add tomato, parsley, and lemon juice; stir to combine.
- 6
Combine cooked pasta with skillet mixture.
- 7
Transfer to a baking dish and top with feta cheese.
- 8
Top with airy breadcrumbs.
- 9
Bake for 15-20 minutes, or until lightly toasted.
- 10
Serve warm and enjoy!
- 11
Garnish with additional parsley, if desired.