Sweet Fettuccine with Fried Glaze
A gluten-free dessert made with fettuccine, a sweet fried glaze, and a touch of fun.
Ingredients
- ●1 package (12 oz) Fettuccine
- ●1 cup granulated sugar Sweet
- ●1/4 cup vegetable oil Fried
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook fettuccine according to package instructions. Drain and set aside.
- 3
In a saucepan, combine sugar and 1/4 cup water. Heat over medium heat, stirring until sugar dissolves.
- 4
Increase heat to medium-high and bring to a boil. Cook for 5 minutes or until the mixture turns a deep amber color.
- 5
Remove from heat and carefully pour in vegetable oil. The mixture will bubble up and steam vigorously, so be careful.
- 6
Return the saucepan to medium heat and cook for an additional 2-3 minutes or until the glaze has thickened slightly.
- 7
Add cooked fettuccine to the saucepan and toss to coat with the sweet fried glaze.
- 8
Serve warm and enjoy!
- 9
Note: This recipe is a fun twist on traditional desserts. The fried glaze adds a unique texture and flavor.
- 10
Optional: Top with sprinkles, whipped cream, or chopped nuts for added fun.