Americanvegetariangluten-freevia groq
Pinto Bean Chili
A hearty, comforting chili made with pinto beans and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup (cooked) pinto beans
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 lb ground beefbrowned
- ●1 cup canned diced tomatoes
- ●2 tsp chili powder
- ●1 tsp cumin
- ●1 tsp salt
- ●1/2 tsp pepper
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Instructions
- 1
Brown the ground beef in a large pot over medium-high heat.
- 2
Add the chopped onion and cook until softened.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Stir in chili powder, cumin, salt, and pepper.
- 5
Add the cooked pinto beans, canned diced tomatoes, and browned ground beef.
- 6
Bring to a simmer and let cook for 20 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.