Irish Pasta Primavera
A colorful and flavorful vegetarian pasta dish inspired by Ireland, featuring sautéed herbs and spring vegetables.
Ingredients
- ●8 oz Pasta
- ●1 cup Fresh herbs (such as parsley, basil, and dill)
- ●2 tbsp Irish butter
- ●1 tbsp Olive oil
- ●2 cloves Garlic
- ●1 Bell peppers (any color)
- ●1 Onions
- ●1 cup Baby carrots
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the garlic and sauté for 1 minute until fragrant.
- 5
Add the sliced bell peppers and onions. Cook for 5 minutes, until they start to soften.
- 6
Add the baby carrots and cook for an additional 3-4 minutes, until all the vegetables are tender.
- 7
Stir in the chopped fresh herbs.
- 8
Add the cooked pasta to the skillet, tossing to combine with the vegetables and herbs. If the pasta seems dry, add some of the reserved pasta water.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, topped with additional chopped herbs if desired.