americanomnivorevia groq
Beef Wrap with Gravy
A delicious and savory beef wrap filled with tender beef and rich gravy, served in a crispy wrap.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound beef strips (sirloin or ribeye) beefCut into thin strips
- ●4-6 large flour tortillas wrapFor wrapping the beef and gravy
- ●1 cup beef gravy gravyHomemade or store-bought
- ●to taste saltFor seasoning the beef
- ●to taste pepperFor seasoning the beef
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Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Add the beef strips to the skillet and cook for 3-4 minutes per side, or until browned and cooked through.
- 3
3. Remove the beef from the skillet and set aside.
- 4
4. Add the beef gravy to the skillet and bring to a simmer.
- 5
5. Add the cooked beef back into the skillet and stir to coat with the gravy.
- 6
6. Season the beef with salt and pepper to taste.
- 7
7. Warm the large flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the wraps by filling each tortilla with the beef and gravy mixture.
- 9
9. Serve the beef wraps hot, garnished with any desired toppings.