frenchomnivorevia groq
French-Style Wine Beef Stew
A classic French-inspired beef stew made with tender beef short ribs, rich red wine, and a variety of vegetables in a flavorful broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds beef short ribs
- ●2 medium carrots
- ●2 medium onions
- ●2 stalks celery
- ●1 cup red wine
- ●2 cups beef broth
- ●2 tablespoons tomato paste
- ●2 sprigs thyme
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef short ribs until browned on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Add more oil if necessary and sauté the carrots, onions, and celery until softened, about 5 minutes.
- 4
Add the red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
- 5
Return the beef short ribs to the pot and bring the mixture to a boil.
- 6
Transfer the pot to the oven and braise the stew for 2 1/2 hours, or until the beef is tender.
- 7
Remove from heat and let rest for 10 minutes before serving.