japanesevia groq
Japanese-Style Cake
A delicious and light Japanese-inspired cake made with aerated Portuguese meal and perfect for dessert.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●250g Portuguese meal
- ●4 Aerated eggs
- ●200g Granulated sugar
- ●120g Melted unsalted butterat room temperature
- ●2 tsp Vanilla extract
- ●1 tsp Baking powder
- ●1/2 tsp Salt
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Instructions
- 1
Preheat the oven to 180°C (350°F) and grease a 20cm (8-inch) round cake pan.
- 2
Sift together the Portuguese meal, sugar, and baking powder in a medium bowl.
- 3
In a large bowl, whisk together the melted butter, eggs, and vanilla extract.
- 4
Add the sifted dry ingredients to the wet ingredients and mix until just combined.
- 5
Pour the batter into the prepared cake pan and smooth the top.
- 6
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 7
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- 8
Once the cake is completely cool, slice and serve.