North Africanfishgluten-freevia groq
Tagine of Fish with Algerian Spices
A flavorful and aromatic North African dish made with fish, algerian spices, and a hint of peppery heat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (such as Cod or Tilapia)
- ●2 tablespoons Algerian spices (including cumin, coriander, and cinnamon)
- ●1 teaspoon Peppercorns
- ●2 cups Aerated water
- ●1 tablespoon Olive oil
- ●to taste Salt
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Rinse the fish and pat it dry with paper towels.
- 2
Heat the olive oil in a large skillet or Dutch oven over medium heat.
- 3
Add the Algerian spices and peppercorns and stir for 1-2 minutes.
- 4
Add the fish and cook for 2-3 minutes on each side, or until it's cooked through.
- 5
Add the aerated water to the pan and bring to a simmer.
- 6
Reduce the heat to low and cook for an additional 5-7 minutes, or until the fish is cooked through and the sauce has thickened.
- 7
Season with salt to taste.
- 8
Garnish with chopped fresh parsley, if desired.
- 9
Serve hot over rice or couscous.