Filipinogluten-freevia groq
Funky Filipino-Style Roe Fried Rice
A spicy and savory twist on traditional fried rice, featuring fish roe and funky Filipino flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup Fish Roe
- ●2 cups Aerated Rice
- ●1 pound Funky Filippino Sausage
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Boodle Sauce
- ●1 tablespoon Soy Sauce
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat a wok or large skillet over medium-high heat.
- 2
Add the funky Filipino sausage and cook until browned, breaking it up with a spatula as it cooks.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the fish roe and cook for 1-2 minutes, until it starts to break apart.
- 5
Add the aerated rice to the wok or skillet and stir-fry for 2-3 minutes, until it starts to brown.
- 6
Add the boodle sauce and soy sauce to the rice and stir-fry for another minute.
- 7
Season the fried rice with salt and pepper to taste.
- 8
Transfer the fried rice to a serving platter and garnish with additional fish roe if desired.
- 9
Serve immediately.