veganveganvia groq
Brazilian Kabocha Wrap
A delicious and healthy vegan wrap filled with roasted kabocha and topped with aerated slaw.
⏱60 min🍽1 servings📊medium
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Ingredients
- ●1 medium kabocha squash
- ●1 cup aerated vegan coleslaw
- ●1 large whole wheat wrap
- ●1 medium cucumber
- ●1 medium bell pepper
- ●1 medium tomato
- ●1 medium avocado
- ●2 tbsp lime juice
- ●to taste salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Pierce the kabocha squash with a fork and roast in the oven for 45-50 minutes, or until tender.
- 3
While the squash is roasting, prepare the slaw by mixing the aerated coleslaw with lime juice and salt in a bowl.
- 4
Once the squash is cooked, remove it from the oven and let it cool for a few minutes.
- 5
Slice the cooled squash into thin strips.
- 6
Warm the wrap in the microwave for 20-30 seconds.
- 7
Spread a layer of slaw on the wrap, followed by sliced cucumber, bell pepper, tomato, and avocado.
- 8
Place the roasted squash on top of the vegetables.
- 9
Fold the wrap to enclose the filling and serve immediately.