italianvegetariangluten-containingvia groq
Kneaded Tomato Bread
A simple bread recipe that combines the tanginess of tomatoes with the richness of kneaded dough.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, diced tomato
- ●3 cups flourall-purpose
- ●1 packet yeast
- ●1 tsp salt
- ●1 tsp sugar
- ●1 tbsp olive oil
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Instructions
- 1
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
- 2
2. Gradually add in olive oil and knead the dough for 10 minutes.
- 3
3. Let the dough rest for 1 hour in a warm place.
- 4
4. Preheat the oven to 375°F (190°C).
- 5
5. Roll out the dough to a thickness of 1/2 inch.
- 6
6. Spread diced tomatoes on top of the dough.
- 7
7. Roll the dough into a log shape and place it on a baking sheet.
- 8
8. Bake for 25-30 minutes or until golden brown.
- 9
9. Let cool for 10 minutes before slicing.
- 10
10. Serve warm and enjoy!