japanesevia groq
Japanese Tadka Noodle Stir Fry
A quick and easy Japanese-inspired dish made with tadka spices and adventurous flavor. Serve hot over a bed of noodles.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups adventurousshredded or sliced
- ●2 teaspoons tadkastore-bought or homemade
- ●8 oz noodlesJapanese-style soba or udon noodles
- ●1 tablespoon vegetable oilfor cooking
- ●1/4 cup green onionsthinly sliced
- ●1 tablespoon sesame seedsoptional
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Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add tadka spices and cook for 1-2 minutes, until fragrant.
- 3
Add adventurous and cook for 3-4 minutes, until slightly browned.
- 4
Add noodles and stir to combine.
- 5
Cook for an additional 2-3 minutes, until noodles are heated through.
- 6
Stir in green onions and sesame seeds, if using.
- 7
Serve hot and enjoy!