arabianveganvia groq
Spicy Arabian Lentil Stew
A flavorful and aromatic stew originating from the Arabian Peninsula, made with lentils and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●2 teaspoons aromatic spice blend
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●4 cups water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and ginger. Cook until the onion is translucent.
- 3
Add the spice blend, cumin, coriander, and cayenne pepper. Cook for 1 minute.
- 4
Add the red lentils and water. Bring to a boil.
- 5
Reduce heat to low and simmer for 20 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.