indianvegetariangluten-freevia groq
Spicy Fried Rice
A flavorful and spicy fried rice dish made with a blend of Indian spices and American-style fried rice. Serve as a main course or side dish.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 cups American-style fried rice
- ●1/2 cup Scallionschopped
- ●1 tsp Indian spicescurry powder, turmeric, cumin, coriander
- ●1 tsp Adventurous spice blendoptional, for extra heat
- ●to taste Salt
- ●2 tbsp Vegetable oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add scallions and cook until they start to soften, about 2 minutes.
- 3
Add Indian spices and adventurous spice blend (if using) and cook for 1 minute, stirring constantly.
- 4
Add fried rice and stir to combine with spices.
- 5
Cook for 2-3 minutes, breaking up any clumps with a spatula.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with additional scallions if desired.