croatianvegetariangluten-freevia groq
Croatian Quinoa Pilaf
A flavorful and nutritious quinoa pilaf dish inspired by the flavors of Croatia. This hearty pilaf is perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup quinoa
- ●1 cup pilaf
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp dried thyme
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup chopped fresh parsley
👨🍳
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the quinoa and pilaf, stirring to combine.
- 5
Add the dried thyme, salt, and black pepper, and stir to combine.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and stir in chopped fresh parsley.
- 9
Serve hot and enjoy!