Koreanvegetarianvia groq
Spicy Korean Bibimbap
A classic Korean rice bowl dish topped with an assortment of vegetables and a fried egg.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●2 cups Korean rice
- ●1 Fried eggfried egg, sliced
- ●1 cup Veggie mix (bok choy, carrots, zucchini)
- ●2 tbsp Bibimbap sauce
- ●1 tsp Sesame oil
- ●1 tsp Gochujangspicy
- ●1/2 tsp Korean chili flakes (gochugaru)optional
- ●1 cup Green onionschopped
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Instructions
- 1
Prepare the Korean rice according to package instructions.
- 2
Fry an egg in a pan and slice it into wedges.
- 3
Heat sesame oil in a pan and sauté bok choy and carrots until tender.
- 4
Add zucchini to the pan and cook for an additional 2 minutes.
- 5
Season the veggie mix with gochujang and Korean chili flakes (if using).
- 6
To assemble the bibimbap, place a scoop of Korean rice in a bowl.
- 7
Add the fried egg on top of the rice.
- 8
Add the veggie mix on top of the egg.
- 9
Drizzle bibimbap sauce over the top of the dish.
- 10
Garnish with chopped green onions.